This is a blend of 50% Grenache, 40% Syrah and 10% Mourvedre from the Fenouillet brothers. This wine offers beautiful richness of fruit but in an elegant and understated style. Notes of dried herbs and earth are well integrated with the pure fruit flavors. Harvest and vinification is done parcel-by-parcel and the final blend is done after a long cuvaison designed to obtain the finest and most profound extracts. Certified organic.
A natural winemaking approach is followed with minimal intervention. Natural yeasts are used fermentation is spontaneous and the wine is bottled unfiltered.
Pretty floral fruit that is clean (unoaked) and has a silky texture and ripe fruit. A lovely sipper or aperitif from southern France.
Dark berry fruit, smooth tannins, and pleasant spice take this crowd-pleasing red to the next level. Pair it with roast chicken, burgers, or, if you’re feeling particularly French, a cassoulet. Carignan, Grenache Noir, and Syrah. Practicing organic farming.
A blend of mostly Marsanne, followed by Clairette Blanc and Ugni Blanc from the coastal town of Cassis. Small batch and hand-crafted white that has beautiful texture, clarity and bright acidity. Hints of vanilla and almond, followed by cleansing minerals....