CROSSBARN PINOT NOIR SONOMA COAST 2018

92 POINTS, James Suckling formally of Wine Spectator. "Extremely fresh and fruity with plums and dried strawberries, as well as a citrus-peel undertone. Full body, light tannins and a delicious finish. Fruit-forward pinot noir."

A natural winemaking approach is followed with minimal intervention.  Natural yeast is used, fermentation is spontaneous and minimal SO2 is employed.  The wine is bottled unfiltered.


Varietal or Region: PINOT NOIR


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