94 POINTS, James Suckling formally of Wine Spectator. "Aromas of walnuts, dried strawberries, vanilla and cedar lead to a palate that has a smooth core of red-plum and cherry flavors. This will fill out nicely in the next few years, around a core of really fresh and vibrant red fruit."
93 POINTS, The Wine Advocate. "The 2015 Barolo Monfalletto sees most (about 70%) of its fruit come from the Gattera cru and the rest from the Annunziata vineyard, both located in La Morra. The wine offers elegantly minty aromas with more red fruit aromas than black fruit. There are distinct floral notes of violets and rose bud that give the wine an immediately attractive and accessible personality."
97 POINTS, Jeb Dunnuck. "A wine that’s going to rival or surpass the 2015, the 2016 Châteauneuf-du-Pape Cuvée Réservée shows the quality of this awesome vintage with its deep, powerful, concentrated style. I find a certain 2010-like purity in this...
Beautifully complex with wonderful depth of fruit and woody spice. Classic Bordeaux with dusty earth and freshness. We love the cocoa and cedar this wine brings to the table. A perfect complement to your next dinner party.
99 POINTS, Antonio Galloni, Vinous. "The 2016 Le Pergole Torte is magnificent, just as it was last year. Rich, dense and explosive, with stunning depth and texture, the 2016 possesses off the charts intensity while remaining light on its feet for...