This blend from Sicily is mostly Nero d'Avola followed by Merlot, Syrah and Cabernet Franc. The wine offers a unique combination of bold and ripe wild fruits along with herb notes and soft tannins with it all balanced with a freshness that makes the wine very approachable and super tasty. A great pizza wine!
91 POINTS, James Suckling.
From Sicily. Bright, medium-full bodied fruit. This is all about freshness and tasty fruit. Soft and silky, with a touch of earthiness that really rounds it out. Fun, tasty wine.
This wine from the southern tip of Sicily offers deep ruby-color with a gorgeous nose of ripe cherries, plums and spices. Lush fruit, terroir, and limestone acidity are the stars here backed by great structure, balance, and well-integrated tannins. “Spaccaforno”is...
95% Nerello Mascalese, which is unique to Sicily. The volcanic soils from Mt Etna play a role in making deep, dark and concentrated red cherry fruit but at the same time bright, and downright refreshing. The purity of fruit is...