From the Armato family in Liguria. Finesse is the best word to accurately describe the product coming from mill of the Armato family. This oil is produced exclusively from the taggiasca olive where all Ligurian oil must be at least 75% to be labeled as such, while this oil from the Armato family is 100%!
"S-ciappa" in Ligurian dialect refers to a "free run" oil produced from only the first oil to run from just the weight of the millstone being laid on the freshly harvested olives, prior to any willful pressing at all. Also, and perhaps most importantly, the oil is of the lowest possible acidity imaginable (0.01%). The ultimate finishing oil, this deserves to adorn all crudite', charcuterie, salads, fish and the like as well as for cooking.
Garbèl, which in ancient local dialect means 'a dry, crisp, pleasant wine', is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes, and the palate is full-flavored with a crisp acidity....
Alois Lageder Pinot Grigio is a brilliant straw yellow with green shimmer. There are quite pronounced and expressive aromas of flowers with somewhat spicy notes. There is rich flavor in the mouth, with slight smokiness at the back and a...