This favorite from Provence offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. This is a rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine. A blend of Grenache, Cinsault, Syrah and Cabernet. Sustainable farming. Certified Organic (Qualisud).
90 POINTS, Vinous.
Great pricing on this "perfect pizza wine!" SHOP FAVORITE! Fantastic value in Barbera! Bright, briary, and earthy red fruit that is ready to drink. Tasty on its own or pairs perfectly with pizza or pasta or red sauce. Hard to...
Puglia in southern Italy, the region also known as "the heel of the boot", produces this fantastic wine, made from the native varietal Negroamaro. This wine features dark fruits and spices, which transition to underbrush and black tea. Ripe tannins...
Fantastic combination of up front dark berry fruit and earth. Touch of spice and a soft, round texture make for a serious crowd pleaser. Think pizza or pasta and red sauce. Certified Organic. (CCPB SRL)