From Sicily. Bright, medium-full bodied fruit. This is all about freshness and tasty fruit. Soft and silky, with a touch of earthiness that really rounds it out. Fun, tasty wine.
From the small volcanic island of Salina, just north of Sicily. The unique blend of Catarratto and Inzolia is mouthwateringly delicious. Notes of white peach and exotic fruits dance on the palette with hints of salinity and pretty expressive aromas...
Nerello Mascalese is the grape, which is unique to Sicily. Part of what makes this wine so tasty is how the volcanic soils from Mt Etna play a role in making deep, dark and concentrated red cherry fruit but at...