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Just off-dry. This is fun, tasty and easy-drinking and the complexity might just impress you - it sure did for us! Aromas of raspberry and orange peel are ample and intense, and the flavor is full with a fruity aroma and a candied, tangy finish. Made of 100% Lambrusco di Sorbara. In Italy, they have many ways to serve Lambrusco. In the afternoon with light flatbreads, cheeses, salami; for dinner with fish, meat or pasta; or after-dinner with chocolate. Lambrusco has become a chic drink in Manhattan cafes and bistros - join the party!  Serve chilled.

Varietal or Region: LAMBRUSCO

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