Just off-dry. This is fun, tasty and easy-drinking and the complexity might just impress you - it sure did for us! Aromas of raspberry and orange peel are ample and intense, and the flavor is full with a fruity aroma and a candied, tangy finish. Made of 100% Lambrusco di Sorbara. In Italy, they have many ways to serve Lambrusco. In the afternoon with light flatbreads, cheeses, salami; for dinner with fish, meat or pasta; or after-dinner with chocolate. Lambrusco has become a chic drink in Manhattan cafes and bistros - join the party! Serve chilled.
Garbèl, which in ancient local dialect means 'a dry, crisp, pleasant wine', is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes, and the palate is full-flavored with a crisp acidity....
A nice, dry sparkler from Burgundy. Fine, even bubbles with notes of citrus and white blossoms. A real sense of precision with freshness and citrus and mineral that offer fine length. This is a great alternative to Champagne and a...
Dry, light and bright. Fresh and snappy red berry fruit of currant and raspberry jump from the glass. Pretty pink hue with salmon-colored highlights. There is a subtle touch of citrus, which adds to the freshness. A lovely sparkling wine from Burgundy.