Chateau Pradeaux is considered by many as the reference point for the famous Bandol Rose' district. The estate has been in the hands of the Portalis family since before the French Revolution. Composed of Cinsault, Grenache and Mourvedre, this limited production wine is dry and crisp, yet also full-bodied and floral with exceptional complexity. Drink this with any summer fair, grilled chicken, fish or leg of lamb.
Dry, light and bright. Fresh and snappy red berry fruit of currant and raspberry jump from the glass. Pretty pink hue with salmon-colored highlights. There is a subtle touch of citrus, which adds to the freshness. A lovely sparkling wine from Burgundy.
This unique and super yummy rosé is from Getariako Txakolina, which is right on the north coast of Spain at the Bay of Biscay (Basque Country). Very close to St. Sebastian, the vineyards are greatly influenced by their close proximity to...
Billecart Rosé always deceives with its gorgeous pale red color. Underneath the light tint is a rosé Champagne bursting with strawberry fruit and spice and a weighty, creamy texture. There is a sense of precision and vibrancy in all the...