This Estate Sauvignon Blanc from Sonoma offers floral aromas of citrus and passion fruit. The palate is crisp and refreshing with flavors of nectar, grapefruit zest and honeydew melon. Ten months barrel aging, 25% in new French oak, enhances the complexity and smoothness of the wine as it finishes with a rich texture and mouthwatering minerality.
2008 marks the best vintage for Champagne since 1996. Don't miss this special Champagne! 93 POINTS, Wine Spectator. “This distinctive Champagne features aromas and flavors of chai tea, rose petal, singed orange peel, dried peach and baked raspberry. Well-balanced, with...
This alpine wine from the Dolomites is a brilliant straw yellow with expressive aromas of flowers with subtle spice notes. There is trademark freshness along with a supple mouthfeel and a dry mineral-like finish. Sustainable farming. Certified organic.
Made from 100% white Grenache grown at a high altitude from 100+ year old vines (planted in 1915). This dry white exhibits lots of quince, honeysuckle, white currant and lemon blossom notes. Fresh, medium-bodied and elegant. A lovely white that...