Valpolicella Superiore made from Corvina, Rondinella and Negrara grapes grown in the vineyards on the Valpolicella hills, This Valpolicella is kept on the skins of Amarone. The result is a full-bodied, warm and velvety wine with an intense bouquet. Dried blackberries, spice and forest floor wrapped into a medium to full-bodied palate with polished tannins.
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to...
Beautifully complex with wonderful depth of fruit and woody spice. Classic Bordeaux with dusty earth and freshness. We love the cocoa and cedar this wine brings to the table. A perfect complement to your next dinner party.
A tiny property (for Bordeaux standards) established in the 19th century in the heart of the Margaux appellation. This family domaine bucks the high commerce and commercial trends in Bordeaux. They do not deal with negociants, who re-sell wines the...