Valpolicella Superiore made from Corvina, Rondinella and Negrara grapes grown in the vineyards on the Valpolicella hills, This Valpolicella is kept on the skins of Amarone. The result is a full-bodied, warm and velvety wine with an intense bouquet. Dried blackberries, spice and forest floor wrapped into a medium to full-bodied palate with polished tannins.
95 POINTS, James Suckling, formally of Wine Spectator. "This youthful Chateauneuf has a very complex nose of graphite, raw meat and lilies. With aeration the black-cherry note steadily grows in intensity. Bold, leathery and earthy palate with fine tannins that...
The powerful and elegant nose offers notes of spices, cherries and cocoa. Perfectly balanced, the mouth reveals a beautiful dense structure with fine tannins and complex aromas of red fruit such as blackcurrants and floral notes. A very sophisticated wine. 100%...
Beautifully complex with wonderful depth of fruit and woody spice. Classic Bordeaux with dusty earth and freshness. We love the cocoa and cedar this wine brings to the table. A perfect complement to your next dinner party.