Ruby red with an elegant bouquet. Ripe black cherry with hints of vanilla and raspberry. The finish is long and velvety, full-bodied and generous.
94 POINTS, Wine Spectator. "Smells like a little Cabernet Sauvignon enhancing the Sangiovese in this black currant– and cherry-flavored red. Cedar, thyme, iron and sanguine notes round out the palate as this cruises to a lingering aftertaste. Shows excellent structure and balance."
93 POINTS, Wine Spectator. "A firm, elegant and well-defined style, boasting cherry, currant, licorice, leather and spice flavors. Concentrated and long, with a robust, dense finish."
94 POINTS, James Suckling, formally of Wine Spectator. "A wealth of fruit yet remains fresh and vivid with blueberry and black cherry character. Some bark and dried earth. Full body, integrated tannins and a flavorful finish. Drink or hold." 93...
Sangiovese from Radda in Chianti. Bright red cherry fruit with hints of dried herbs, a touch of menthol and plenty of Tuscan earth notes. Classically made and super tasty. Great with a pepperoni pizza!