7 Current Inventory

'Ca’Mia' is sourced from the best and oldest part of the family’s holding in the centrally located cru of Brea. The vineyard for 'Ca’ Mia' was planted in 1955 on Brea’s limestone-dominated soils - yield a Barolo of boisterous and unabashed lushness. The 2015 is a tour de force, showing great nuance and focus beneath its rush of dark, spice-drenched fruit and stony power. Its tannins, while fresh, are potent and plentiful.

94 POINTS, Antonio Galloni of Vinous. "The 2015 Barolo Brea Vigna Ca’ Mia captures all the best the vintage has to offer. Black cherry, plum, espresso, sage, menthol, licorice and leather are all kicked up a few notches in a decidedly dark, strapping Barolo that screams with Serralunga character. Exotic, dark and totally alluring, the 2015 has a very bright future..."


Varietal or Region: BAROLO

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