A dark fruited and silky blend of mostly Malbec, followed by Syrah and Cabernet Sauvignon that was aged for eight months in French oak. Full-bodied with blackcurrants and dark plums on the nose with spicy and dried herbs notes along with a solid tannin backbone. Certified organic.
92 POINTS, James Suckling. "Blackcurrant, herb, black-peppercorn and smoked-meat aromas. It’s medium-bodied with fine-grained tannins and a flavorful, savory finish. From organically grown grapes. Vegan."
Northern Rhone look-alike in this small production, artisan-crafted Syrah. This is the oldest planting of Syrah on the Sonoma Coast and reflects cooler climate vineyards. This wine has the tension, pepperiness and vibrant dark fruit you would expect from Northern Rhone...
Morgan Twain-Peterson works his usual magic here to create a Syrah that captures the essence of a solid California wine with deep, rich fruit and spice but with a wonderful floral component and a lift of freshness. Don't miss this...
This Grenache-Syrah blend will impress with its wild red fruits and spices, plus that authentic dried brush (garrigue) and lavender which is so distinctive to this region. This is easy drinking, food-friendly, and a real crowd-pleaser at a great price!