Here is a finely crafted red Burgundy that you can open and it will provide immediate enjoyment. The 2018 vintage in particular is ready to drink with pretty red berry fruits with plenty of juicy depth and punch. Hints of earth (sous-bois) and a touch of rusticity round out this traditionally made wine.
The fruit for this wine is sourced from a 1.2 hectare parcel from the lieu-dit “Petits Pres” which sits immediately beneath the village appellation “Volnay Les Pasquieres”. The vines were planted in three separate tranches: 1963, 1969 and 1970.
Beautifully complex with wonderful depth of fruit and woody spice. Classic Bordeaux with dusty earth and freshness. We love the cocoa and cedar this wine brings to the table. A perfect complement to your next dinner party.
A tiny property (for Bordeaux standards) established in the 19th century in the heart of the Margaux appellation. This family domaine bucks the high commerce and commercial trends in Bordeaux. They do not deal with negociants, who re-sell wines the...
A beautiful Gigondas with a mouthful of bright, ripe red fruit and briary, floral earth. Tons of dark cherry fruit balanced by fresh acidity in this bottling of 70+ year old vines. Certified organic (ECOCERT).