1 Current Inventory

93 POINTS, Wine Spectator. "Effortlessly elegant and complex, with vibrant rose petal, savory smoke and raspberry accents that glide along a silky texture toward the long finish. Drink now through 2024."

94 POINTS, Wines & Spirits. "A luminous wine in a generous vintage, this draws from all eight vineyards Brian Marcy uses. It shows a woodsy, tea-like spice, but in the end, it’s the fruit that may seduce you—it’s like biting into a fresh wild strawberry, experiencing the burst of fruit, that lift and tingle of acid, the clarity and balance between the two. This is a wine of energy, finesse and delicious length."

This is small, handcrafted wine making at its best. The duo behind Big Table Farm are winemaker Brian Marcy and artist/farmer Clare Carver who were inspired by their desire to grow grapes and make wine. The farm and winery are named after their goal to provide a gracious and welcoming table for themselves and friends, with a cornucopia of hand-crafted food and wine. Over time, they have developed this land into a working farm and winery. 

Varietal or Region: PINOT NOIR

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