93 POINTS, Wine Spectator. "Effortlessly elegant and complex, with vibrant rose petal, savory smoke and raspberry accents that glide along a silky texture toward the long finish. Drink now through 2024."
94 POINTS, Wines & Spirits. "A luminous wine in a generous vintage, this draws from all eight vineyards Brian Marcy uses. It shows a woodsy, tea-like spice, but in the end, it’s the fruit that may seduce you—it’s like biting into a fresh wild strawberry, experiencing the burst of fruit, that lift and tingle of acid, the clarity and balance between the two. This is a wine of energy, finesse and delicious length."
This is small, handcrafted wine making at its best. The duo behind Big Table Farm are winemaker Brian Marcy and artist/farmer Clare Carver who were inspired by their desire to grow grapes and make wine. The farm and winery are named after their goal to provide a gracious and welcoming table for themselves and friends, with a cornucopia of hand-crafted food and wine. Over time, they have developed this land into a working farm and winery.
Beautifully complex with wonderful depth of fruit and woody spice. Classic Bordeaux with dusty earth and freshness. We love the cocoa and cedar this wine brings to the table. A perfect complement to your next dinner party.
A tiny property (for Bordeaux standards) established in the 19th century in the heart of the Margaux appellation. This family domaine bucks the high commerce and commercial trends in Bordeaux. They do not deal with negociants, who re-sell wines the...
This 2016 release Pinot Noir displays aromas of cocoa, pomegranate and raspberry on the nose the palate as well as a light touch of nutmeg, cinnamon and allspice. True to Adelsheim's style, the wine is elegantly textured with seamlessly integrated, silky,...