Pure, unmanipulated Chardonnay that is hand-made in small batches. Unoaked and gorgeous! Made as a natural wine from an artisan producer.
The Watson Ranch vineyard is perched on a steep hillside overlooking the San Pablo Bay in the southernmost end of the Napa Valley. Exposed and austere, the Watson Ranch is a wind whipped site planted in 1993 by the talented grower Salvador Ramos on marine deposits over limestone. This soil type is extremely rare on the North Coast and lends itself perfectly to growing world class Chardonnay. This soil coupled with organic farming techniques and cool windy conditions give this parcel great potential to produce Chardonnay of singular character.
This villages Meursault offers notes of stewed lemon, almonds, white flowers and baked bread. The palate is smooth and velvety without any heaviness, with hints of warm spice. This is classic Burgundian character offering power without coming across heavy.
This alpine wine from the Dolomites is a brilliant straw yellow with expressive aromas of flowers with subtle spice notes. There is trademark freshness along with a supple mouthfeel and a dry mineral-like finish. Sustainable farming. Certified organic.
Made from 100% white Grenache grown at a high altitude from 100+ year old vines (planted in 1915). This dry white exhibits lots of quince, honeysuckle, white currant and lemon blossom notes. Fresh, medium-bodied and elegant. A lovely white that...