Full bodied Washington State Cabernet from Walla Walla, yet remains well balanced with a beautiful bright acidity. Loads of dark fruits, Asian spice and dusty cedar remain on the long lasting finish.
92 POINTS, James Suckling, formally of Wine Spectator. "A full and juicy wine with lots of toasted oak and hazelnut character. Round yet silky tannins and a flavorful finish."
92 POINTS, Robert Parker's The Wine Advocate. "Showing classic Red Mountain characteristics of dusty earth, graphite, savory fruits and dried violets, the 800-case 2013 Ciel du Cheval Vineyard is medium to full-bodied, beautifully balanced, elegant and layered on the palate,...
This little white offers refreshing, dry and clean stone fruit. Pinot Grigio co-fermented with Sauvignon Blanc and Riesling. Great aromatics, pretty fruit and a cleansing mineral-like finish. Tasty!
This Columbia Valley gem is composed of 60% Cabernet Sauvignon and 40% Syrah. Made by Walla Walla star Charles Smith and Charles Bieler, who is a globetrotting winemaker and producing wine in the US, France and Spain. The wine is...