A delicious and super-sized 1.0L bottling. Bright, fresh briary cherry fruit and earth with a soft, round texture. As classic Italian as it gets with signature earth and spice.
Monferrato in Piedmont is the confirmed birthplace of the Barbera grape. Made by a cooperative of local growers. Great for parties and super food-friendly.
Vegan friendly. Organic.
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to...
95 POINTS, Wine Enthusiast. "This full-bodied red starts off with aromas of leather, forest floor and camphor. Enveloping and structured, the palate shows a weightless concentration, featuring dried cherry, licorice, tobacco and a hint of orange zest framed in velvety...
97 POINTS, James Suckling, formally of Wine Spectator. "Enveloping, warm and spicy nose with an extremely wide spectrum of aromas, ranging from dried rose to graphite via thyme and smoked bacon. Very powerful, concentrated and earthy, yet there’s brightness in there...