SHOP FAVORITE! Quite a list of grapes make up this rich, sumptuous, lush, savory, spicy red fruited blend from Washington State. Winemaker David O'Reilly makes this wine before any of his others, choosing a blend that reflects each vintage. The 2016 bend is 47% Sangiovese, 22% Zinfandel, 19% Blaufrankish and 12% Malbec. A GREAT PARTY WINE as it works well for a wide range of tastes. Awesome wine!
Full bodied Washington State Cabernet from Walla Walla, yet remains well balanced with a beautiful bright acidity. Loads of dark fruits, Asian spice and dusty cedar remain on the long lasting finish.
Fantastic combination of up front dark berry fruit and earth. Touch of spice and a soft, round texture make for a serious crowd pleaser. Think pizza or pasta and red sauce.
Absolutely gorgeous Pinot Noir from Oregon's Willamette Valley. Bright, beautiful red fruit. Take lush, savory fruit and beautiful fresh acidity; and add to that a velvety, silky mouthfeel and this Pinot is hard to beat at this price.