Full bodied Washington State Cabernet from Walla Walla, yet remains well balanced with a beautiful bright acidity. Loads of dark fruits, Asian spice and dusty cedar remain on the long lasting finish. 92 POINTS, James Suckling, formally of Wine Spectator....
Fantastic combination of up front dark berry fruit and earth. Touch of spice and a soft, round texture make for a serious crowd pleaser. Think pizza or pasta and red sauce.
Our best value in red wine. From Puglia in far Southern Italy and made entirely from the native varietal Negroamaro, this wine features a perfumed nose that leads to ripe cherries, a hint of menthol which transition to underbrush and...