Full bodied Washington State Cabernet from Walla Walla, yet remains well balanced with a beautiful bright acidity. Loads of dark fruits, Asian spice and dusty cedar remain on the long lasting finish. 92 POINTS, James Suckling, formally of Wine Spectator....
Puglia in southern Italy, the region also known as "the heel of the boot", produces this fantastic wine. Made entirely from the native varietal Negroamaro, this wine features notes of candied fruits and spices, which transition to underbrush and black...
Fantastic combination of up front dark berry fruit and earth. Touch of spice and a soft, round texture make for a serious crowd pleaser. Think pizza or pasta and red sauce.