96 POINTS, Wine Spectator. "A seamless Champagne, with vibrant acidity and flavors of toasted almond, baked currant and golden raisin. Long and mouthwatering, with a finely detailed bead carrying the flavors to the lasting finish, with accents of spice, pastry cream and coffee. Disgorged spring 2016. Drink now through 2027."
97 POINTS, Antonio Galloni, Vinous. "Krug's NV Grand Cuvée 164 Edition is a total knockout. Based on the 2008 vintage, the 164th Edition shows all the crystalline tension and energy that is such a signature of the year. The flavors are brisk, delineated and pulsing with energy, while the more oxidative notes that are such a signature of Krug Champagnes are not especially evident. A wine of total pedigree and class, the 164 reminds me of some of the great Grand Cuvées of the 1960s and 1970s I have been lucky to taste over the years. No Champagne lover will want to be without this spectacular, captivating wine."
The utmost in elegance in Champagne. Combining bright, crisp, mineral fruit with exceptional creaminess. Even the bubbles are creamy. This is one fabulous Champagne.
Beautiful balance of deep, soft fruit with elegant freshness and creamy texture. There is a sense of precision and vibrancy in all the Billecart Champagnes that lifts it above other like priced Champagnes.
Billecart Rosé always deceives with its gorgeous pale red color. Underneath the light tint is a rosé Champagne bursting with strawberry fruit and spice and a weighty, creamy texture. There is a sense of precision and vibrancy in all the...